獲ってすぐ漬け込んだ有明海の「イカゴ」が絶品すぎた‼

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Hi, Toku-san!! Hi, girls!! Hey!! Yeah!! You two went to catch beka squids in this summer, right? Yes, we did!! We caught a lot, didn’t we? We caught a lot… How many squids did you catch? I think…5 or 6 squids… I think I could hold them in one hand… Just in one hand? I took the glass bin with me that you had taken with you in summer. Also I put noodle soup base in it, of course. With Nagata-kun!! I went there with Nagata-kun, who’s got a nickname,
a man of a good catch of fish!! (They soaked freshly caught beka squids in noodle soup base on the spot .) I’m sure Keiko-chan will be overjoyed by this. (Please watch the video on the previous day for the scene of catching these beka squids.) We caught a lot!! We did catch a lot!! Here you are!! Unbelievable!! I was able to catch this many squids just
by scooping three times. What do you mean? I only scooped them only three times. No way!! That’s impossible!! Yes, it was possible!! So many squids in the bin. You’re right. You can eat a lot!! Great!! You see? We don’t have to find them in the glass bin this time, right? You can grasp squids
wherever you put chopsticks in a glass bin. These squids have been soaked in noodle soup base for a day. Your smile makes me happy as well. Ha ha ha!! I’m going to have two of you eat this today. Really? Can we? I’ll make you something delicious!! Thank you!! And I have good news for you. I went fishing early this morning. I caught a yellowtail!! So I’ll serve you not only squids but yellowtail. What? That’s good. Is it OK? Of course!! (Toku-san was planning to cook squids caught the day before, but he’ll also cook fish caught this morning.) So please wait for me to finish cooking. All right!! Thank you!! We are lucky, aren’t we? (Videographer : Gon-chan) (The video of fishing this morning will be uploaded tomorrow.) Actually, we already ate some of the fish we caught this morning. I’ll use this one as well. (The yellowtail he had already cleaned at the fishing spot.) I’ll cut this fish first. Do you want this, Gon-chan? Can I take it? Yes, you can. Thank you very much. Now the sliced raw yellowtail is complete. The dish will be ready soon. In a few minutes. In no time!! I’m a professional cook, ain’t I? Huh? It takes me more time to find the cookware I need. I’ll use hangiri, a special bowl to serve sushi. Hangiri, called “sushioke” in Japanese. Actually I prefer cold rice, … and also vinegared rice. I’ll make some vinegared rice. I’ll make it here in this rice cooking pot. This pot doesn’t get cold easily. You want to cool it down, right? That’s right!! I have a suggestion for you. What is it? You can eat this, too!! Really? Ye~s!!! I’ll put some…. some sesame on the rice!! Sesame!! Sesame!! And then… some shredded dried laver!! Come over here, Gon-chan!! Beka squids!! How many squids do you think are there in it? Let me see… About 100 squids, I think. So many squids in it? You think the main ingredient is beka squid, right? The main ingredient is not only beka squid!! See? Keiko-chan loves horse mackerel, doesn’t she? So I’ll use some horse mackerel. Sounds good. I wonder where this is from… Do you know where? I don’t know… You can fillet a fish into 3 pieces with any knife,
can’t you, Toku-san? Yes, of course. Filleting fish into 3 pieces roughly. and then… To fillet fish into 3 pieces carefully as normal. You’re combining the two, don’t you? Pretending so,… I’ll fillet roughly. How should I serve this? I’ll use this as well. That’s a good idea. I think two slices per person will be enough
because you will have sashimi and take the rest of this home with you. Thanks!! Only two slices each. Two slices of yellowtail. Yellowtail to add color to it. That’s right. We’ve finally reached that. We finally reached!! Are you looking forward to it? Yes, I am. Here comes it!! You say, “Gon, Gohn”. Gon, Ghon!! When you say, “Gon, Ghon”, it’s coming here. It’ll be coming here, saying “Gon, Ghon”. Gon, Gohn!! Yes, Gon, Gohn!! Here are beka squids. Beka squids. He served this too curtly… This is the main ingredient of today’s dish. These are beka squids, too. Also I have an oval squid here. An oval squid? Hey!! I made a dent on the rice. Guess what this dent is for. These are beka squids simmered in soy sauce. This is seasoned only with soy sauce. I want all of you to eat two kinds of squid. I see. I’m sure this is good!! So am I. Gon-chan!! You always eat delicious food, don’t you? Gon-chan!! I gained a lot of weight… thanks to you. Thanks to me? You just changed your wording, didn’t you? You actually wanted to say, not “thanks to me”,
but “it’s my fault”, right? I’m sure you wanted to say,” because of you.” I didn’t mean it by that. You’re great. OK!! Whoa!! Looks great!! I’m sure it is!! I’ll put chopped green onion on top. OK, it’s almost done. OK!! Quail’s eggs here!! Don’t you think it difficult to break the shell
of a quail egg? I agree with you. That’s because there is a thin membrane
inside the egg shell. Here it goes!! This must be good. That’s a good one!! It must be!! I’ve finished it!! Have you? Yes, I’ve done it. Please come and eat here, girls. Please come over here!! The hungry girls have come. Have a seat, please. Thank you. This is today’s special!! Looks really delicious!! The sauce for this seafood rice bowl is here. Actually, this is the noodle soup base in which beka squids have been soaked. They’ll also have this dish which I made last night. OK, please enjoy your meals!! OK!! Thank you for the food. Itadakimasu!! Have some!! Which one will you begin with? I want to start with this. OK, go ahead!! Put the sauce on the seafood rice bowl first. Wow, it’s black!! Yeah, that’s right. This is a special sauce. Next!! Rinrin!! Rinrin, go ahead!! All right. This bowl seems to make it difficult
to pour the sauce on it. Next, Gon-chan!! Pour the sauce well. Wow, you were good at that. I did it!! I like your bragging face. They are crushing the yolk. You’re a gourmet, aren’t you, Gon-chan? That looks really delicious!! Keiko-chan has already been ready!! How about this? Looks good!! It looks very delicious. Enjoy it!! Itadakimasu!! Yes, this is perfect!! Very good. It’s delicious!! The squid is well seasoned. That should be!! That’s because I soaked the living squids
in noodle soup base. And I kept them in the refrigerator for a day. That’s perfect!! Right. I know you love horse mackerels,
so I caught it for you this morning. Thank you so much. Actually, I didn’t fish it and someone other than me happened to catch it. You can go ahead. Horse mackerel is always delicious. Good!! Ugh…Too much Japanese horseradish… Too bad… Actually I was really hungry!! Were you? You’re eating so deliciously. How is the sauce? It’s good!! I think it’s a unique sauce. The sauce also includes squid ink. It’s more like a well-blended sauce than just a sauce, … and I think it balances the entire flavor. Oh, really? It’s yellowtail sashimi that was just caught this morning. I caught it at a rocky shore. Hmph!! Hmph!! I guess your “Hmph” means delicious. You said, “Hmph”, right? Delicious!! She didn’t say “Hmph” !! Did I say something strange? She doesn’t seem to know what we wanted her to say. Then, let’s eat it leisurely from here, shall we? Yes, let’s. So if you think this seafood rice bowl looks nice, press “LIKE” button, please!! we’d appreciate it if you subscribe our channel and give us some comment!! Thank you for watching!! (They go fishing on an offshore bank where they’ve never been before.) (They don’t know what they can catch there, so they target big fish with their own favorite fishing method.) (They encounter a large fish migration
that they didn’t expect.) (This fishing trip becomes a memorable one.
Don’t miss it!!) I can’t scoop it!! What should we do? It’s too big for the hand-net.

 

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